Description
Buy Online Smoked Bacon Lardons
The Lardon is a tiny piece of fatty pork—in this example, bacon—that can be eaten or cooked. Thick slices of our smoked bacon, which is created from Indiana pork that is sustainably raised without the use of hormones or antibiotics, are used to make our lardons. Sliced, then packaged under vacuum in 16 oz. (1 pound) packages. The next time you prepare mac and cheese, brussels sprouts, soups, stews, omelets, egg bits, morning hash, salads, pizza, strombolli, carbonara, and so much more, try these.
Our organic smoked bacon lardons will give a smoky, upscale touch to your dishes, whether you’re using them in a hearty soup, a creamy pasta dish, or a crisp salad. With each mouthwatering taste, discover the difference that premium organic foods can make.
Think of them as small morsels of joy, like bacon! Pasta, risottos, quiches, stews, salads, roasted Brussels sprouts, potato gratin, and more all benefit from the addition of smoked bacon lardons. Are you hungry yet? To improve your next meal, put these French-style smoked lardons in your cart! The key component that transforms ordinary into outstanding is our smoked lardons. Add the enchantment of French smoked lardons to your favorite pasta dish, risotto, or quiche. These tiny bits of joy provide a flavor that turns any meal from “okay” to “WOW.” Tell us how you prefer to utilize them!
How to make our smoked lardons
Give the lardons an hour or so to defrost.
Easy and delectable dinner ideas
Cool & Simple offers a range of frozen foods made using high-quality ingredients for breakfast and dinner. We take care of everything so you can enjoy a meal fit for a restaurant and unwind on evenings! Our grocery store offers only nutritious foods and creative, tasty, and fresh preparations.
