Buy Online Smoked Bacon Cheek

Buy Online Smoked Bacon Cheek

Coolanowle Smoked Bacon Cheek is sourced from organically raised pigs. Also known know as Guanciale, this cut of organic meat is known for its rich, robust flavour. The bacon cheek is carefully smoked, infusing it with a unique, smokey aroma that’s sure to tantalize your taste buds. The result is a tender, juicy piece of bacon with a crisp exterior.

Enjoy it on its own, or use it to add a touch of smoky goodness to your favorite dishes. Ideal sliced thinly and fried until crispy, then added to Carbonara for an extra layer of flavour.With our Organic Smoked Bacon Cheek, every bite is a celebration of flavor.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Recipe Suggestions:

Bacon Cheek Carbonara: Traditional carbonara gets a twist with the addition of smoked bacon cheek. You’ll need spaghetti, eggs, parmesan cheese, and of course, your bacon cheek. The smoky flavor of the bacon cheek will add a unique touch to this classic dish.
Smoked Bacon Cheek and Lentil Soup: This hearty soup is perfect for a cold day. You’ll need lentils, vegetables like carrots and celery, and your smoked bacon cheek. The bacon will add a smoky depth to the soup.
Bacon Cheek and Brussels Sprouts Stir-fry: This is a quick and easy dish that’s full of flavor. You’ll need Brussels sprouts, garlic, and your bacon cheek. The bacon will add a smoky flavour that complements the Brussels sprouts perfectly.
Smoked Bacon Cheek and Potato Hash: This is a great breakfast or brunch dish. You’ll need potatoes, onions, and your bacon cheek. The smokey bacon will add a delicious flavour to the hash.
Bacon Cheek Pizza: Why not try adding smoked bacon cheek to your pizza? You’ll need pizza dough, tomato sauce, cheese, and your bacon cheek. The smokey flavour of the bacon will add a unique touch to your pizza.
500g and 1kg Vacuum Packs
Best enjoyed within: 5 Days
Suitable for immediate freezing

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Description

Buy Online  Smoked Bacon Cheek

Guanciale, another name for  Smoked Bacon Cheek, is a cured meat product prepared from the cheek or jowl of a pig. It is frequently used in classic Italian recipes like Pasta all’Amatriciana and Spaghetti alla Carbonara because of its strong, rich flavor.

It is sourced from organically raised pigs and is carefully smoked, infusing it with a unique, smoky aroma.
This meat can be used to lend a smoky taste to a variety of meals, or it can be thinly sliced and fried until crispy.
Guanciale can be bought online via services like Instacart, which provides choices for pickup or delivery.
You can visit Supermarket Italy or look at the product page for more specific details.

Pigs farmed naturally are the source of smoked bacon cheek. This organic pork cut, often called guanciale, is renowned for its powerful, rich flavor. The bacon cheek is expertly smoked, giving it a distinct, smoky scent that will entice your palate. The ultimate product is a juicy, soft piece of bacon with a crunchy outside.

Savor it on its own or include it in your favorite recipes to lend a hint of smoky flavor. Ideal is finely sliced, fried until crispy, and then added to carbonara to give more flavor. Every mouthful of our organic smoked bacon cheek is a delicious fiesta.

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